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 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
15/11/2023 |
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Actualizado : |
15/11/2023 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
BRUTTI, D.D.; CANOZZI, M.E.A.; SARTORI, E.D.; COLOMBATTO, D.; BARCELLOS, J.O.J. |
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Afiliación : |
D.D. BRUTTI, Universidade Federal Rio Grande do Sul - UFRGS, Faculdade de Agronomia, Departamento de Zootecnia, Núcleo de Estudos em Sistemas de Produção de Bovinos de Corte e Cadeia Produtiva - NESPRO, Av. Bento Gonçalves 7712, RS, Porto Alegre, 91540-000, Brazil; MARÍA EUGENIA ANDRIGHETTO CANOZZI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; E.D. SARTORI, Universidade Federal Rio Grande do Sul - UFRGS, Faculdade de Agronomia, Departamento de Zootecnia, Núcleo de Estudos em Sistemas de Produção de Bovinos de Corte e Cadeia Produtiva - NESPRO, Av. Bento Gonçalves 7712, RS, Porto Alegre, 91540-000, Brazil; D. COLOMBATTO, CONICET-Universidad de Buenos Aires, Instituto de Investigaciones en Producción Animal (INPA), Departamento de Producción Animal, Facultad de Agronomía, Universidad de Buenos Aires, Buenos Aires, Argentina; J.O.J. BARCELLOS, Universidade Federal Rio Grande do Sul - UFRGS, Faculdade de Agronomia, Departamento de Zootecnia, Núcleo de Estudos em Sistemas de Produção de Bovinos de Corte e Cadeia Produtiva - NESPRO, Av. Bento Gonçalves 7712, RS, Porto Alegre, 91540-000, Brazil. |
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Título : |
Effects of the use of tannins on the ruminal fermentation of cattle: A meta-analysis and meta-regression. |
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Fecha de publicación : |
2023 |
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Fuente / Imprenta : |
Animal Feed Science and Technology, December 2023, Volume 306, article 115806. https://doi.org/10.1016/j.anifeedsci.2023.115806 |
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ISSN : |
0377-8401 |
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DOI : |
10.1016/j.anifeedsci.2023.115806 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 22 January 2022; Received in revised form 11 October 2023; Accepted 21 October 2023; Available online 24 October 2023. -- Correspondence: Barcellos, J.O.J.; Departamento de Zootecnia, Universidade Federal do Rio Grande do Sul, Av. Bento Gonçalves n. 7712, RS, Porto Alegre, Brazil; email:julio.barcellos@ufrgs.br -- FUNDING: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior [ Coordination for the Improvement of Higher Education Personnel] (CAPES). -- |
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Contenido : |
ABSTRACT.- This systematic review-meta-analysis (MA) estimates the impact of including tannins in beef and dairy cattle diets on short-chain fatty acids (SCFA), ammonia nitrogen (N-NH3), dry matter digestibility (DMD), and methane (CH4) production. The effects are described according to the sources (natural or extract), type of tannin (condensed, CT, or hydrolyzed HT or blend), total tannin concentration in the source, and doses. The bibliographic search was performed in five electronic databases: CAB-Abstracts, PubMed, Scopus, Science Direct, and Web of Science. Predefined protocols were used at all stages of the systematic review process. An MA for random effects was performed for each indicator separately with the mean difference between the control (without tannin) and treated (with tannin) groups. Twenty-seven articles were included for this study, of which 20 were for SCFA, 20 for N-NH3, 14 for DMD, and 10 for CH4. The inclusion of HT reduced the total SCFA concentration (p = 0.005). Within a dose range of 10-40 g/kg of a CT extract, the total SCFA concentration was reduced by 0.804 mM in the rumen fluid (p < 0.016). The effects of tannins on reducing the N-NH3 concentration are evident, either extracted or naturally in the plant, and regardless of the type of tannin (p < 0.05). DMD was reduced with the use of a tannin blend (p = 0.041) and the inclusion of tannins reduced CH4 production (p = 0.005), with moderate heterogeneity (I2 = 44.5 %). Through the 27 studies included, we concluded that tannins affect the concentration of N-NH3, SCFA, DMD, and CH4. Tannins associated with balanced protein-energy diets can reduce ruminal protein degradability and CH4 production, which can benefit animal metabolism and the environment. © 2023 Elsevier B.V. MenosABSTRACT.- This systematic review-meta-analysis (MA) estimates the impact of including tannins in beef and dairy cattle diets on short-chain fatty acids (SCFA), ammonia nitrogen (N-NH3), dry matter digestibility (DMD), and methane (CH4) production. The effects are described according to the sources (natural or extract), type of tannin (condensed, CT, or hydrolyzed HT or blend), total tannin concentration in the source, and doses. The bibliographic search was performed in five electronic databases: CAB-Abstracts, PubMed, Scopus, Science Direct, and Web of Science. Predefined protocols were used at all stages of the systematic review process. An MA for random effects was performed for each indicator separately with the mean difference between the control (without tannin) and treated (with tannin) groups. Twenty-seven articles were included for this study, of which 20 were for SCFA, 20 for N-NH3, 14 for DMD, and 10 for CH4. The inclusion of HT reduced the total SCFA concentration (p = 0.005). Within a dose range of 10-40 g/kg of a CT extract, the total SCFA concentration was reduced by 0.804 mM in the rumen fluid (p < 0.016). The effects of tannins on reducing the N-NH3 concentration are evident, either extracted or naturally in the plant, and regardless of the type of tannin (p < 0.05). DMD was reduced with the use of a tannin blend (p = 0.041) and the inclusion of tannins reduced CH4 production (p = 0.005), with moderate heterogeneity (I2 = 44.5 %). Through the 27 studies inc... Presentar Todo |
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Palabras claves : |
Natural feed additive; Phenolic compounds; Plant extracts; Proanthocyanidin; SISTEMA GANADERO EXTENSIVO - INIA; Tanic acid. |
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Asunto categoría : |
L01 Ganadería |
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Marc : |
LEADER 03189naa a2200277 a 4500
001 1064370
005 2023-11-15
008 2023 bl uuuu u00u1 u #d
022 $a0377-8401
024 7 $a10.1016/j.anifeedsci.2023.115806$2DOI
100 1 $aBRUTTI, D.D.
245 $aEffects of the use of tannins on the ruminal fermentation of cattle$bA meta-analysis and meta-regression.$h[electronic resource]
260 $c2023
500 $aArticle history: Received 22 January 2022; Received in revised form 11 October 2023; Accepted 21 October 2023; Available online 24 October 2023. -- Correspondence: Barcellos, J.O.J.; Departamento de Zootecnia, Universidade Federal do Rio Grande do Sul, Av. Bento Gonçalves n. 7712, RS, Porto Alegre, Brazil; email:julio.barcellos@ufrgs.br -- FUNDING: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior [ Coordination for the Improvement of Higher Education Personnel] (CAPES). --
520 $aABSTRACT.- This systematic review-meta-analysis (MA) estimates the impact of including tannins in beef and dairy cattle diets on short-chain fatty acids (SCFA), ammonia nitrogen (N-NH3), dry matter digestibility (DMD), and methane (CH4) production. The effects are described according to the sources (natural or extract), type of tannin (condensed, CT, or hydrolyzed HT or blend), total tannin concentration in the source, and doses. The bibliographic search was performed in five electronic databases: CAB-Abstracts, PubMed, Scopus, Science Direct, and Web of Science. Predefined protocols were used at all stages of the systematic review process. An MA for random effects was performed for each indicator separately with the mean difference between the control (without tannin) and treated (with tannin) groups. Twenty-seven articles were included for this study, of which 20 were for SCFA, 20 for N-NH3, 14 for DMD, and 10 for CH4. The inclusion of HT reduced the total SCFA concentration (p = 0.005). Within a dose range of 10-40 g/kg of a CT extract, the total SCFA concentration was reduced by 0.804 mM in the rumen fluid (p < 0.016). The effects of tannins on reducing the N-NH3 concentration are evident, either extracted or naturally in the plant, and regardless of the type of tannin (p < 0.05). DMD was reduced with the use of a tannin blend (p = 0.041) and the inclusion of tannins reduced CH4 production (p = 0.005), with moderate heterogeneity (I2 = 44.5 %). Through the 27 studies included, we concluded that tannins affect the concentration of N-NH3, SCFA, DMD, and CH4. Tannins associated with balanced protein-energy diets can reduce ruminal protein degradability and CH4 production, which can benefit animal metabolism and the environment. © 2023 Elsevier B.V.
653 $aNatural feed additive
653 $aPhenolic compounds
653 $aPlant extracts
653 $aProanthocyanidin
653 $aSISTEMA GANADERO EXTENSIVO - INIA
653 $aTanic acid
700 1 $aCANOZZI, M.E.A.
700 1 $aSARTORI, E.D.
700 1 $aCOLOMBATTO, D.
700 1 $aBARCELLOS, J.O.J.
773 $tAnimal Feed Science and Technology, December 2023, Volume 306, article 115806. https://doi.org/10.1016/j.anifeedsci.2023.115806
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Registro original : |
INIA Las Brujas (LB) |
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Registro completo
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Biblioteca (s) : |
INIA Treinta y Tres. |
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Fecha actual : |
10/08/2021 |
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Actualizado : |
10/08/2021 |
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Autor : |
BAI, M.; VELAZCO, J.I.; COATES, T. W.; PHILLIPS, F. A.; FLESCH, T. K.; HILL, J.; MAYER, D. G.; TOMKINS, N.W.; HEGARTY, R. S.; CHEN, D. |
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Afiliación : |
MEI BAI, Faculty of Veterinary and Agricultural Science, the University of Melbourne, Australia; JOSÉ I. VELAZCO, Faculty of Environmental and Rural Science, University of New England, Australia; TREVOR W. COATES, Faculty of Veterinary and Agricultural Science, the University of Melbourne, Australia; FRANCES A. PHILLIPS, Centre for Atmospheric Chemistry, University of Wollongong, Australia; THOMAS K. FLESCH, Department of Earth and Atmospheric Sciences, University of Alberta, Canada; JULIAN HILL, Ternes Agricultural Consulting, Australia; DAVID G. MAYER, Agri-Science Queensland, Australia; NIGEL W. TOMKINS, CSIRO Agriculture, Australian Tropical Science and Innovation Precinct, James Cook University, Australia; ROGER S. HEGARTY, School of Environmental and Rural Science, University of New England, Australia; DELI CHEN, Faculty of Veterinary and Agriculture Sciences, the Univesity of Melbourne, Australia. |
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Título : |
Beef cattle methane emissions measured with tracer-ratio and inverse dispersion modelling techniques. |
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Fecha de publicación : |
2021 |
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Fuente / Imprenta : |
Atmospheric Measurement Techniques, May 2021,volume 14, Issue 5, pages 3469 - 3479. OPEN ACCESS. Doi: https://doi.org/10.5194/amt-14-3469-2021 |
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ISSN : |
1867-8548 |
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DOI : |
10.5194/amt-14-3469-2021 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received: 8 November 2020 // Discussion started: 25 November 2020 //Revised: 18 March 2021 // Accepted: 6 April 2021 // Published: 12 May 2021.
Corresponding Author: Mei Bai (mei.bai@unimelb.edu.au) |
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Contenido : |
The development and validation of management practices to mitigate greenhouse gas (GHG) emissions from livestock require accurate emission measurements. This study assessed the accuracy of a practical inverse dispersion modelling (IDM) technique to quantify methane (CH4) emitted from a small cattle herd (16 animals) confined to a 63 m × 60 m experimental pen. The IDM technique calculates emissions from the increase in the CH4 concentration measured downwind of the animals. The measurements were conducted for 7 d. Two types of open-path (OP) gas sensors were used to measure concentration in the IDM calculation: a Fourier transform infrared spectrometer (IDM-FTIR) or a CH4 laser (IDM-Laser). The actual cattle emission rate was measured with a tracer-ratio technique using nitrous oxide (N2O) as the tracer gas. We found very good agreement between the two IDM emission estimates (308.1 ± 2.1 ? mean ± SE ? and 304.4 ± 8.0 g CH4 head−1 d−1 for the IDM-FTIR and IDM-Laser respectively) and the tracer-ratio measurements (301.9 ± 1.5 g CH4 head−1 d−1). This study suggests that a practical IDM measurement approach can provide an accurate method of estimating cattle emissions. |
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Palabras claves : |
AGRICULTURE; AGRICULTURE AND ENVIRONMENT; ANIMAL CULTURE; ANIMAL NUTRITION; CATTLE; FEEDS AND FEEDING; HOUSING AND ENVIRONMENTAL CONTROL; RANGE MANAGEMENT; RANGELANDS. |
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NAL Tesauro : |
AGRICULTURE. |
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Asunto categoría : |
L01 Ganadería |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/15925/1/amt-14-3469-2021.pdf
https://amt.copernicus.org/articles/14/3469/2021/
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Marc : |
LEADER 02706naa a2200385 a 4500
001 1062343
005 2021-08-10
008 2021 bl uuuu u00u1 u #d
022 $a1867-8548
024 7 $a10.5194/amt-14-3469-2021$2DOI
100 1 $aBAI, M.
245 $aBeef cattle methane emissions measured with tracer-ratio and inverse dispersion modelling techniques.$h[electronic resource]
260 $c2021
500 $aArticle history: Received: 8 November 2020 // Discussion started: 25 November 2020 //Revised: 18 March 2021 // Accepted: 6 April 2021 // Published: 12 May 2021. Corresponding Author: Mei Bai (mei.bai@unimelb.edu.au)
520 $aThe development and validation of management practices to mitigate greenhouse gas (GHG) emissions from livestock require accurate emission measurements. This study assessed the accuracy of a practical inverse dispersion modelling (IDM) technique to quantify methane (CH4) emitted from a small cattle herd (16 animals) confined to a 63 m × 60 m experimental pen. The IDM technique calculates emissions from the increase in the CH4 concentration measured downwind of the animals. The measurements were conducted for 7 d. Two types of open-path (OP) gas sensors were used to measure concentration in the IDM calculation: a Fourier transform infrared spectrometer (IDM-FTIR) or a CH4 laser (IDM-Laser). The actual cattle emission rate was measured with a tracer-ratio technique using nitrous oxide (N2O) as the tracer gas. We found very good agreement between the two IDM emission estimates (308.1 ± 2.1 ? mean ± SE ? and 304.4 ± 8.0 g CH4 head−1 d−1 for the IDM-FTIR and IDM-Laser respectively) and the tracer-ratio measurements (301.9 ± 1.5 g CH4 head−1 d−1). This study suggests that a practical IDM measurement approach can provide an accurate method of estimating cattle emissions.
650 $aAGRICULTURE
653 $aAGRICULTURE
653 $aAGRICULTURE AND ENVIRONMENT
653 $aANIMAL CULTURE
653 $aANIMAL NUTRITION
653 $aCATTLE
653 $aFEEDS AND FEEDING
653 $aHOUSING AND ENVIRONMENTAL CONTROL
653 $aRANGE MANAGEMENT
653 $aRANGELANDS
700 1 $aVELAZCO, J.I.
700 1 $aCOATES, T. W.
700 1 $aPHILLIPS, F. A.
700 1 $aFLESCH, T. K.
700 1 $aHILL, J.
700 1 $aMAYER, D. G.
700 1 $aTOMKINS, N.W.
700 1 $aHEGARTY, R. S.
700 1 $aCHEN, D.
773 $tAtmospheric Measurement Techniques, May 2021,volume 14, Issue 5, pages 3469 - 3479. OPEN ACCESS. Doi: https://doi.org/10.5194/amt-14-3469-2021
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